The Japanese Rice Wine – Sake
This weeks Bevvy of the Week is the Japanese rice wine Sake.
I first tried rice wine while aboard a boat in Halong Bay Vietnam many years ago. I didn’t really know much about rice wine or any other bevvy’s from that neck of the woods apart from Korean Soju which my wife introduced me to. Edwina spent a long time in South Korea and as I found out for myself some years later it flows like water over there.
The rice wine we had at the time was of course Vietnamese rice wine. I was taken aback a bit with the first sip I had as I didn’t know what to expect. However once you get in to it, it really starts to develop.
Fast forward a few years to Fukuoka, Japan, to a real Japanese restaurant and to a real bottle of Sake. This time I knew what to expect however I was hoping that it would taste even better than the Vietnamese stuff and as I expected it did. It was served chilled, in a large shot glass and as with most wines it complimented the local cuisine perfectly.
Typical Sake is dry and smooth. Flavours are soft and mellow with a kind of fruity, nutty character. Alcohol content ranges from 6% to 16% but sometimes it may feel stronger. There are a few way you can drink Sake.
1 – Straight (chilled)
2 – On the rocks
3 – Warm – Mix with a little hot water and you are good to go
Choya Sake seems to be the most available one around. It will cost around €15 for a 750ml bottle.
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Alcoholic Drinks that is. Beers, wines and spirits. And sometimes cocktails too. He's quite the expert really. With tons of academic and professional experience in the Drinks Industry in Ireland. Nowadays drink talk is a hobby, and he likes to share his knowledge here on The Life of Stuff. And that's why we love his Bevvy of the Week recommendations.
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